Circular grouphead brush

Keeping your grouphead clean is a vital component to being able to produce coffee the way the roaster intended. Regular cleaning brushes won't clean up there so Cafelat created a brush to reach around the gasket area and the bayonet ring.

The patented Cafelat cleaning brush is designed to clean your espresso machine grouphead, in particular those hard-to-reach areas around the sealing gasket. The brush fits most standard commercial espresso machines and "locks" into the group just like a portafilter. Each brush box set comes with an extra pair of natural fibre brushes. Full instructions on how to use and change the brushes are included.

Fits almost all commercial coffee machines using a 58 / 58.5mm tamper and "locks" into the group just like a portafilter

How to use:

1. Fill container with coffee machine cleaner such as Cafetto and hot water (from the group) to dissolve powder or tablet
2. Dip the brush into the cleaning solution
3. Insert into the group like a portafilter
4. Move the brush left and right until coffee debris is loosened
5. Dip into cleaning solution to clean and repeat 1-2 times
6. Rinse the brush in cold water and purge the coffee group to remove the cleaning solution
7. Wipe any debris with a coffee cloth

Materials:       ABS, stainless steel and natural fibres
Colour:           black

Packaging :   1 complete brush + 1 extra pair of bristles