Tamper with precision sharp-edge stainless steel base

The PESADO 58.5 tamper has been created to perfect the coffee tamping procedure: its base diameter is 58.5mm with a precision machined 90 degree edge to maximise basket coverage. The edges are super sharp to extend the effective tamping area and get full coverage of the basket, leaving no residue. This maximises consistency and efficiency in a busy cafe environment.

Reducing untamped grounds means reducing the chance of channeling, increasing consistency over the coffee puck will result in a more even extraction and a higher extraction yield.

The premium modular versions have been developed for those with luxury in mind. Complement the metallic features of your coffee machine and home set-up while enjoying the perfect balance between the stainless steel handle and the precision base.

Made in Melbourne